SALADS
CAESAR SALADAED 45
A classic Caesar salad, featuring crisp romaine lettuce, crunchy garlic croutons, and creamy Caesar dressing, topped with freshly sliced avocado and a sprinkle of Parmesan cheese.
CHICKEN CAESAR SALADAED 60
Romaine Lettuce mixed with Caesar Dressing topped with Garlic Croutons, Parmesan Cheese, Avocado & Grilled Chicken Slices
SHRIMP CAESAR SALADAED 75
Romaine Lettuce mixed with Caesar Dressing topped with Garlic Croutons, Parmesan Cheese, Avocado Slices & Shrimp
QUINOA KALE SALADAED 50
A vibrant mix of quinoa, kale, pomegranate, cucumber, green apple, hazelnuts, and cranberries, served with a lemon and honey orange dressing.
FRESH CRAB SALADAED 75
Fresh crab meat tossed with a zesty citrus dressing, cherry tomatoes, dill, and chives, served on a refreshing bed of citrus avocado and sweet mango
WATERMELON FETA SALADAED 50
A refreshing mix of watermelon and Greek feta, paired with mixed greens, and cherry tomatoes. Finished with a passion fruit mango drizzle and a rich balsamic reduction.
BURRATA SALADAED 80
Creamy Burrata cheese paired with Uzbek and mixed cherry tomatoes, fresh basil leaves, avocado, and wild arugula. Drizzled with extra virgin olive oil, lemon juice, and aged balsamic reduction, and garnished with cracked black pepper, sea salt, and crispy lavosh crackers.
GREEK SALADAED 60
Made with fresh Uzbek and cherry tomatoes, crisp cucumber, crunchy green capsicum, and thinly sliced onion, all brought together with a mix of olives and tangy apple capers. Fresh thyme adds an aromatic touch, mixed with Greek olive oil, and topped with Greek feta cheese
BEETROOT GOAT CHEESE SALADAED 55
A vibrant mixture of fresh greens, Boiled beetroot, goat cheese, crisp green apple, sweet dried figs, and crunchy pecans, all brought together with honey balsamic dressing. A perfect harmony of sweetness, tanginess, and crunch.
MAKI
SALMON MAKI (8PCS)AED 80
Fresh salmon, crisp cucumber, and avocado, wrapped in sushi rice and nori, topped with Japanese mayo and mixed sesame seeds for a flavorful finish.
TUNA MAKI (8PCS)AED 70
Fresh Tuna, sliced avocado, and crunchy cucumber, wrapped in sushi rice and nori, with a touch of Japanese mayo for a smooth top of diced flavored Tuna.
CRAB MAKI (8PCS)AED 65
A sushi roll filled with crab sticks, mango, Japanese mayo, and tobiko, wrapped in sushi rice and nori, topped with seasoned shredded crab for a burst of flavor and texture.
MAIN COURSE
SEABASS FILLETAED 90
Pan-fried sea bass fillet, paired with golden roasted potatoes, fragrant garlic sautéed spinach, and finished with a rich, zesty lemon butter sauce. A perfectly balanced and flavorful dish.
SHRIMP MACARONI AED 75
Macaroni pasta and shrimp tossed in a rich, creamy sauce made with fresh cream, butter, a hint of truffle oil, and Parmesan cheese.
PENNE POMODORO AED 50
Classic Penne tossed in a tomato sauce, flavored with fresh basil, and topped with a sprinkle of Parmesan cheese.
SEAFOOD LINGUINIAED 90
Linguini pasta paired with shrimp, mussels, clams, and calamari, tossed in a light creamy sauce, Parmesan cheese, and parsley.
PIZZA MARGHERITA AED 50
A timeless classic featuring rich tomato sauce, a blend of melted cheese, and fresh basil leaves. Simple, fresh, and full of flavor.
PIZZA VERDE AED 60
A flavorful pizza with a blend of melted cheese and fresh mushrooms infused with truffle paste. Topped with crisp arugula and shavings of Parmesan cheese for a fresh finish.
PIZZA PEPPERONIAED 60
Classic pizza topped with rich tomato sauce, generous pepperoni slices, and a blend of melted cheese.
BEEF BURGERAED 65
A juicy 150g beef patty with crisp iceberg lettuce, fresh tomato, dill pickles, sautéed mushrooms, and melted Swiss cheese. Finished with a flavorful burger sauce and served alongside golden potato wedges for a satisfying meal.
CHICKEN BURGERAED 55
Juicy marinated grilled chicken breast with crisp iceberg lettuce, fresh tomato, tangy pickles, and creamy aioli sauce, all nestled in a soft bun, served with golden potato wedges for a satisfying meal.
CHICKEN ESCALOPEAED 60
A tender, golden-breaded chicken breast, deep-fried to crispy perfection. Served with French fries, creamy garlic sauce, and garnished with fresh arugula and a wedge of lemon for a zesty finish.
GRILLED JUMBO SHRIMPSAED 110
Marinated Jumbo Shrimps Grilled, served with Saffron Rice and Brussels Sprouts
CAJUN CHICKENAED 70
Grilled Marinated Chicken Breast with Cajun Creamy Sauce, topped with Crispy Chips & Cashew Nuts
CAJUN SHRIMPAED 110
Grilled Shrimp smothered in a flavorful Cajun creamy sauce, topped with crispy chips, balsamic oil, and roasted cashew nuts for added crunch.
STEAK and FRIESAED 120
Perfectly cooked Black Angus steak paired with crispy French fries and flavorful sautéed mushrooms. Served with your choice of a rich mushroom creamy sauce or a bold pepper sauce for the perfect finishing touch.
SALMON FILLET AED 90
Grilled marinated salmon fillet served on a vibrant bed of diced seasonal vegetables alongside creamy herbed mashed potatoes. Finished with a tangy Grenobloise sauce.
HEALTHY GRILLED CHICKEN BREAST AED 70
Marinated Grilled Chicken Breast, served with Garlic Sauce, Baby Roasted Potatoes & Mixed Green Salad
CATCH OF THE WEEK
A seasonal fresh fish selection, prepared with the finest ingredients. Ask our team for details.
APPETIZER’S
BREAD BASKET AED 40
Greek pita and focaccia are served with three kinds of dips: tzatziki, spicy dip and Greek Tapenade.
STEAMED EDAMAMEAED 25
SPICY EDAMAMEAED 30
FRENCH FRIESAED 25
CHICKEN TENDERSAED 50
Deep Fried Breaded Chicken Filet Strips, served with Honey Mustard Sauce
CHICKEN QUESADILLASAED 60
Seasoned Grilled Chicken, Bell Pepper, Onion & mixed Cheese served in Tortilla Bread with Guacamole and Sour Cream
LOBSTER BAOAED 110
Three bao buns stuffed with seasoned lobster, iceberg lettuce, and gently spiced mayo, topped with seasoned shredded crab, and Panko.
FRESH OYSTERS (6pcs/3pcs)AED 160/80
Six or three pieces of fresh Dibba oysters served with fresh lemon and house-made mignonette.
CRUNCHY APPETIZERS PLATTERAED 110
A delightful assortment of crispy favorites, including chicken strips, onion rings, breaded shrimp, calamari rings, mozzarella sticks, chicken wings, and curly fries. Served with honey mustard, cocktail sauce, and tartar sauce for dipping. Perfect for sharing!
TIROPITAAED 60
Greek pastry made with crisp, flaky phyllo dough, filled with mix of greek cheese and ricotta, dried fig, and green apple topped with mixed sesame seeds, honey, and reduction balsamic.
FRESH SALMON TARTAR AED 75
A dish featuring super finely diced fresh salmon, delicately infused with the earthy aroma of truffle oil. Paired with creamy avocado and served alongside crispy crostini, this tartar is a perfect blend of rich flavors and smooth textures.
GLAZED GRILLED OCTOPUS AED 90
Tender octopus perfectly grilled, glazed with a rich blend of butter and fresh lemon juice. Served with a garnish of arugula and lemon.
DYNAMITE SHRIMPSAED 60
Battered deep-fried shrimp coated in a spicy, creamy sauce dynamite, and seasonings.
CHICKEN WINGSAED 55
Tender, smoky grilled chicken wings, topped with silky garlic mayo and tangy buffalo sauce, offering an elevated blend of creamy and spicy flavors.
CHICKEN LIVER PASTEAED 40
Smooth and creamy chicken liver pâté, delicately seasoned with fresh thyme, onions, and garlic. Served with crispy crostini and olive oil.
SHRIMP GYOZAAED 50
Japanese dumplings filled with diced shrimp, vegetables, and seasonings, served with a special sauce.
SEABASS CEVICHEAED 75
Fresh seabass delicately marinated in citrus dressing, paired with shallots, coriander leaves, diced kiwi, and mango, finished with a touch of chili and garlic slices.
TUNA TATAKIAED 65
Sliced raw tuna, enhanced with mixed sesame seeds, drizzled with zesty ponzu sauce, and garnished with grated daikon.
MINI BURGERS AED 60
Three pieces of Mini Burgers with lettuce, tomato and pickles served Special Sauce
BEEF CARPACCIOAED 85
Paper-thin slices of premium beef tenderloin are topped with truffle cream sauce, fresh arugula, shaved parmesan, micro greens, sea salt, and cracked black pepper. Served with crispy crostini.
DESSERTS
CHOCOLATE FONDANT AED 50
Warm and thick chocolate cake served with vanilla ice cream.
SORBET (3 scoops)AED 35
Mango, Lemon, Raspberry, Rosewater
ICE CREAM (3 SCOOPS)AED 35
Vanilla, Strawberry, Chocolate
ADD CONESAED 15
PAIN PERDU AED 40
French Toast, topped with Vanilla Ice Cream and Caramel Sauce
Blueberry CHEESECAKEAED 40
Topped with Mixed Berries Sauce
STRAWBERRY ROSEWATERAED 50
A refreshing dessert with the sweet flavor of Fresh strawberries and a hint of fresh mint and rosewater ice cream.
CREME CARAMELAED 40
A creamy and smooth custard topped with caramel sauce.